Culinarty

Yoghurt-sour cream spicy tzatziki

Monday, 24 March 2008 by Lore

my spicy tzatziki

Ingredients

  • • 175 ml plain yoghurt
  • • 3 Tbsp of sour cream
  • • 1 pickled green chili pepper - finely minced
  • • 2 Tbsp grated, hand squeezed gherkins (from about 5 hole gherkins)
  • • 1 Tbsp fresh dill – chopped
  • • Salt – to taste
  • • 2 tsp grated horseradish


Directions

Mix well all ingredients except for the salt. Taste to decide how much salt it needs and then adjust seasoning accordingly. You can serve it like this but if you want to have that great taste of infused flavours refrigerate before serving.

Decorate with fresh dill.

I like it with steaks and anything that has been fried.

12 Comments Feed

  1. 1
    Rosa's Yummy Yums Says:

    Yummy! I love Tzatziki with pita bread and souvlaki…

    Cheers,

    Rosa

    25 March 2008 at 16:34
  2. 2
    Ann Says:

    Very interesting and different version from the type I have always made! Looks great and I bet the briouats would be wonderful with it!

    28 March 2008 at 01:16
  3. 3
    ServesYouRight Says:

    Delighted to hear from you and LOVE your blog! You’ve certainly been creative with crepes - my favorites are the Parmesan crepes!! Thank you for sharing - I’m sure I will keep coming back often!

    Smita

    28 March 2008 at 19:17
  4. 4
    Lore Says:

    Rosa - I hear you! I love souvlaki too and of course gyros…couldn’t live without it :) This tzatziki would add quite a bit of spiciness to it.

    Ann - Thanks! I told you they would be a match made in heaven :)

    Smita - Wow! Thank you for your sweet compliment!

    29 March 2008 at 10:04
  5. 5
    Gattina Says:

    I can’t stop staring that pretty dill laying on silky sauce… so pretty, so delish!

    29 March 2008 at 10:36
  6. 6
    Lore Says:

    Thanks Gattina! I believe it looks better on a bigger width, but my blog only allows me about 380 pixels width photos :(.

    29 March 2008 at 10:47
  7. 7
    A. Grace Says:

    oh tzatziki. i love it with souvlaki, gyros…pretty much anything. all i really need is a spoon. :)

    04 April 2008 at 19:47
  8. 8
    Peter Says:

    Nice twist with horseradish in Tzatziki.

    05 May 2008 at 04:41
  9. 9
    Lore Says:

    A. Grace - I can never turn down a good souvlaki or gyros, not even after a full meal :)

    Peter - Thanks and good to “see” you here!

    05 May 2008 at 10:11
  10. 10
    Jerry Says:

    I will take this recipe and will eat many gyros with it. Or maybe use it as a dip. Thanks for the recipe!

    08 May 2008 at 17:33
  11. 11
    Hillary Says:

    I think this recipe was sub-consciously made for me. I LOVE spicy things and tzatziki. There’s no way I wouldn’t like this.

    09 May 2008 at 17:29
  12. 12
    Lore Says:

    Jerry - You’re welcome! May I join you while you are making gyros? Pretty please :)

    Hillary - :D Glad you like it! My hubby is a spicy fan too.

    12 May 2008 at 11:00
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