Celery root (celeriac) is not what you would normally call the beauty of the ball. However I believe it’s a hugely underestimated vegetable, you just need to see beyond its unappealing surface. This is a good source of minerals like phosphorus, potassium and manganese, vitamins (vitamin B6) and fiber. Read all »
Remember my strawberry-walnut cakes with sour cream and potato dough? You are now looking at its savoury version 
. I wanted to make a savoury version mostly because there was a potato dough involed that would work out nicely with a spread of cheese and sour cream (the fact that I’m a savoury addict has nothing to do with it 
). Oh and by the way, you can also use this spread on your toast in the morning…I did and I loved it!
I did change a couple of things in the dough: I left out the vanilla sugar and the fructose and I added salt (not too much since the Feta in the spread was pretty salty) and chopped parsley instead.
I really enjoy having my side dish veggies in a cake . You can also try making these smaller and serve them as lovely appetizers. Read all »
These are great if you want to turn your side dish or steamed veggies into cakes and keep the routine at a safe distance. Read all »
So how do you get over the 5.5-square-meters-kitchen frustration that seems to overwhelm you every once in a while? Read all »
