Culinarty

Since the 4th of July is almost here, I’ve been asking myself what is the dish I always associate with the US. I didn’t have to think a lot and came up with the answer (good work you US branding pros!). Even if it might not be proper to call it a dish, my answer was the hot dog. And that despite the sausage being called frankfurter That branding team knows its job, that’s for sure

So, I was thinking of making some hot dogs with a twist, hope you’ll like them! And because they’re made with chicken frankfurters, I’m going to send them over to Nutriferia because they are Hungry For Some Chicken until July 18th

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You must all know by now I very much like to come up with easy-peasy recipes. This is definitely one of them and its also my contribution to the Original Recipes Round-up I’m hosting on Culinarty. Would you like to join the fun of experimenting and coming up with your own concoction? You can find the details here. Deadline is on July 13th.

Now on to the flavourful Crostini base (slash Bruschetta base, slash croutons, slash appetizer base…Yay, I’ve just come up with another way of putting this recipe to use. Your turn )

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Ingredients

• • 420 g/ 15 oz yellow pod beans
• • 2 cups organic vegetable juice (a mix of tomato, beet, cabbage, carrot , celery root, onion juice and red bell pepper pulp)
• • ½ tsp hot smoked paprika
• • 1 handful curled parsley leaves – finely chopped
• • 1 onion
• • 1 ½ Tbsp finely chopped dry vegetables (a mix of carrots, parsley leaves and roots, parsnips, red and white onions, tomatoes and celery root)
• • Salt – to taste
• • ½ green kohlrabi
• • 2 small carrots – sliced

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I’ve been thinking for quite a while about hosting a round-up on Culinarty and finally decided to give it a go And here is the theme I have in mind: Original Recipes.

I’m always itching to read&try original recipes. Why recipes we create ourselves? Because I believe they are original, unique and they usually turn out better than cookbook recipes. Concoctions born out of despair when trying to fix something we thought to be ruined, others that come up as a way of playing in the kitchen or just ideas that you put into practice hoping to make your kids or better half eat a bit more of this or a bit more of that…they all bring us great satisfaction when a success!

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