Culinarty

I have a confession to make: I was one of those weird kids who loved veggies. My mom must have been the happiest mom on the planet because she didn’t need to come up with tricks so I would eat them. However there were a few exceptions: raw carrots and cooked courgettes. I’m still pretty picky with the carrots but when it comes to courgettes I honestly can’t remember why I didn’t like them back then. Now, I can’t wait for them to be in season! Love that they are so versatile and I can make appetizers, cakes and all sorts of side dishes out of them.

Read all »

I SO LOVE pasta but that might not be that obvious if you’re browsing Culinarty’s recipes. It’s about time I change that and what better way to start than participating in the Presto Pasta Nights round-up hosted by Gay of A Scientist in the Kitchen.

Since this is my concoction I’m also sending it to my Original Recipes Round-up. Want to join the fun? Check out what this round-up is all about.

Read all »