Sunday, 31 August 2008 by
Lore
Remember my strawberry-walnut cakes with sour cream and potato dough? You are now looking at its savoury version 
. I wanted to make a savoury version mostly because there was a potato dough involed that would work out nicely with a spread of cheese and sour cream (the fact that I’m a savoury addict has nothing to do with it 
). Oh and by the way, you can also use this spread on your toast in the morning…I did and I loved it!
I did change a couple of things in the dough: I left out the vanilla sugar and the fructose and I added salt (not too much since the Feta in the spread was pretty salty) and chopped parsley instead.
I really enjoy having my side dish veggies in a cake . You can also try making these smaller and serve them as lovely appetizers. Read all »
Friday, 29 August 2008 by
Lore
These are great if you want to turn your side dish or steamed veggies into cakes and keep the routine at a safe distance. Read all »
Saturday, 16 August 2008 by
Lore
Ready for the round-up? Ok, I know you are but first I’d like to thank everyone for sending me so many delicious recipes and forcing me into becoming a much more organised person than ever before Not only are they mouthwatering but they are also unique, your own concoctions which makes them even more valuable. Good news is you’ve got at least one month to try out your favourites before the new round-up comes along.
If you’d like to join us for the next round-up, you can find the details of this monthly event here.
It’s time I leave you with this edition’s Original Recipes and their creators’ descriptions
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Monday, 11 August 2008 by
Lore
I have a confession to make: I was one of those weird kids who loved veggies. My mom must have been the happiest mom on the planet because she didn’t need to come up with tricks so I would eat them. However there were a few exceptions: raw carrots and cooked courgettes. I’m still pretty picky with the carrots but when it comes to courgettes I honestly can’t remember why I didn’t like them back then. Now, I can’t wait for them to be in season! Love that they are so versatile and I can make appetizers, cakes and all sorts of side dishes out of them.
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