Culinarty

Ingredients for 10 little breads

• • ½ cup + 7 heaping spoons of flour (that’s a total of aprox. 1 ½ cup of flour according to mom )
• • Salt – to taste (about 1 ½ tsp should suffice)
• • 8 Tsp milk
• • 1 tsp baking powder
• • 2 egg whites
• • 100 g/ 3.5 oz farmers’ cheese
• • 100 g/ 3.5 fresh mozzarella cheese – mashed with a fork
• • 3 heaping tsp of sour cream
• • 2 Tbsp brown flax seeds
• • 2 Tbsp chopped fresh dill
• • Freshly ground pepper mix (white,black,green,red)-to taste
• • 1 egg yolk

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Ingredients for 4 toasts

• • 4 wholegrain rye toasts
• • 1.7 oz /50 g low fat farmers’ cheese
• • 1 tsp fresh dill – chopped
• • 1 handful /3 Tbsp of celery root (cut into) sticks
• • the juice of half a lime
• • a few/ 1 Tbsp of beet (cut into) sticks
• • 4 half an inch thick eggplant slices
• • A drizzle of olive oil
• • Freshly ground pepper mix (green, red, black and white)
• • A few shreds of red cabbage

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This is my first Heart of the Matter recipe :). I am so excited because its also the 1 year anniversary of this great project and I want to congratulate every single one of you who made it happen and kept it going.

This month’s theme is “Party Food” and here is my entry:

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