Culinarty

Ingredients for 10 little breads

• • ½ cup + 7 heaping spoons of flour (that’s a total of aprox. 1 ½ cup of flour according to mom )
• • Salt – to taste (about 1 ½ tsp should suffice)
• • 8 Tsp milk
• • 1 tsp baking powder
• • 2 egg whites
• • 100 g/ 3.5 oz farmers’ cheese
• • 100 g/ 3.5 fresh mozzarella cheese – mashed with a fork
• • 3 heaping tsp of sour cream
• • 2 Tbsp brown flax seeds
• • 2 Tbsp chopped fresh dill
• • Freshly ground pepper mix (white,black,green,red)-to taste
• • 1 egg yolk

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This recipe is my contribution to Nutriferia’s CHOCOLATE DESSERTS Roundup. Don’t forget to participate until 9 May. Even if I’m more of a savoury gal I sometimes crave something sweet and that usually implies chocolate :). Read all »

Ingredients for 4 toasts

• • 4 wholegrain rye toasts
• • 1.7 oz /50 g low fat farmers’ cheese
• • 1 tsp fresh dill – chopped
• • 1 handful /3 Tbsp of celery root (cut into) sticks
• • the juice of half a lime
• • a few/ 1 Tbsp of beet (cut into) sticks
• • 4 half an inch thick eggplant slices
• • A drizzle of olive oil
• • Freshly ground pepper mix (green, red, black and white)
• • A few shreds of red cabbage

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Ingredients (serves 2)

• • 4 eggs
• • 1 ½ Tbsp fresh dill – chopped
• • 1 tsp herbes de Provence
• • 1 Tbsp fresh parsley – chopped
• • 15 cherry tomatoes
• • 50 ml / 1.7 oz milk
• • 4 spring onions (or scallions)
• • 1 large orange bell pepper
• • Salt –to taste
• • Fresh ground pepper-mix (black, white, red and green) - to taste
• • 2 Tbsp grape seed oil

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