Dhanggit - Please try it, you’ll never be able to imagine your world without it Yes it arrived safely, thanks for asking. My mom is the best, her packaging skills are impeccable so the currants and cherries looked like the were picked one hour before…and that without any ice

Ann - Thank you!

Kim - You’re very welcome! Let me know how they turned out sometime, okay?

Hetal - Glad you like it

Ivy - Sure, you can bake them in the oven. Since mine is broken, I had to manage without it so I used the microwave.

Hetal - It was such a lovely surprise! Thank you

Jeff - I used to believe the same thing but since I’ve done quite some baking in the microwave I completely changed my opinion.

Deborah and Katerina - Thank you!

Cathy - Thanks and hope you can participate

Rajani - It was even better thanks to the ginger

Hélène - You could join the fun if you like the idea

Grace - The colours were indeed so vivid and powerful.

Gloria - Welcome and I’m glad you like what you see here. Thank you!

Clumbsy Cookie - Thanks and please come by anytime

Stacy - Glad you like them, I’ll send some over

Retno - You should give them a try sometime, they’re SO easy to make and the taste is INCREDIBLE! Thanks for your DELICIOUS entry

Kevin, Annestrawberry, Emiline, Bakingblonde and Pam - Just give them a try and your world will never be the same :D.

Nags - Welcome and thanks, hope to see you more often

Cookingpanda, Mimi and Ranjani - Glad you liked it!

Maya - It’s good to see you here

Ashley - Thanks, this is kind of a bruschetta on steroids

Sam - Nice to see you liked them The good thing is they go down as quickly as they’re made. You can’t say that for many recipes, can you?