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	<title>Comments on: Scrambled Eggs – My Way</title>
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	<link>http://culinarty.sapiensworks.com/articles/scrambled-eggs-%e2%80%93-my-way/</link>
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	<pubDate>Thu, 24 Jul 2008 16:39:05 +0000</pubDate>
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		<title>By: Lore</title>
		<link>http://culinarty.sapiensworks.com/articles/scrambled-eggs-%e2%80%93-my-way/#comment-298</link>
		<dc:creator>Lore</dc:creator>
		<pubDate>Mon, 05 May 2008 07:14:34 +0000</pubDate>
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		<description>Peter - They make a heavenly pairing! Thanks and please do so.</description>
		<content:encoded><![CDATA[<p>Peter - They make a heavenly pairing! Thanks and please do so.</p>
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		<title>By: Peter</title>
		<link>http://culinarty.sapiensworks.com/articles/scrambled-eggs-%e2%80%93-my-way/#comment-294</link>
		<dc:creator>Peter</dc:creator>
		<pubDate>Mon, 05 May 2008 01:40:37 +0000</pubDate>
		<guid isPermaLink="false">http://localhost:9004/articles/scrambled-eggs-%e2%80%93-my-way/#comment-294</guid>
		<description>Lore, I don't think I've ever had dill in my scrambled eggs but after seeing this, it's a must try!

Nicely captured photo and I'll be dropping  by more.</description>
		<content:encoded><![CDATA[<p>Lore, I don&#8217;t think I&#8217;ve ever had dill in my scrambled eggs but after seeing this, it&#8217;s a must try!</p>
<p>Nicely captured photo and I&#8217;ll be dropping  by more.</p>
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		<title>By: Lore</title>
		<link>http://culinarty.sapiensworks.com/articles/scrambled-eggs-%e2%80%93-my-way/#comment-290</link>
		<dc:creator>Lore</dc:creator>
		<pubDate>Fri, 02 May 2008 17:58:49 +0000</pubDate>
		<guid isPermaLink="false">http://localhost:9004/articles/scrambled-eggs-%e2%80%93-my-way/#comment-290</guid>
		<description>I failed to transfer some of the comments for this post so I will now copy-paste them below:

Ivy said...

Hi Lore, thanks for replying to my e-mail. Your scrambled eggs look so delicious but your photo is perfect.

22 April, 2008
 winedeb said...

What a treat for all the senses!

22 April, 2008
 Vicarious Foodie said...

I've tagged you for the six-word memoir! If you'd like to play along, the rules are posted on my blog. :)

22 April, 2008

 Lore said...

Ellie - Thanks :)!

Giz - Uh, sorry to hear about the explosion day. I've never dared to cook eggs in the microwave and after reading your message I will not become more daring either. I'm sure that after you'll try to make eggs my way you will never wish to return to the microwave way ;)

Barbara - Thanks for organising this event :)!

Joy - Definitely! I love how the tomato juice changes the eggs texture. I too add some cheese (farmers' cheese or Feta) to it when my cheese cravings become too strong for me to ignore them. Ha ha :). Also please check my 2nd reply to Vicarious Foodie :)  

Julie - Thanks! Actually I'm more of a red pepper that's why all the reds were gone and the orange was left alone in my pantry :)

Vicarious Foodie - I would love to hear more about you way :)! Scrambled eggs are a morning staple in our house so I'm always looking for different versions.

Rosie - Thanks and hope you'll give them a try :)!

Lina - Thanks :)!

Kevin - Parings like dill-eggs, dill-farmers' cheese, dill-cucumber totally rock!

Cakelaw - Thanks! You should give them a try :)

Saralynn, Helen, Emiline - Thanks

Ann - Sure! I'll put some aside for you the next time :).

Ivy - So sorry your email got lost in my "Spam" folder. That happens quite a bit lately :(. Thanks!

Winedeb - Thanks :). They were really sunny and fresh!

Vicarious Foodie - :) Will check the rules and will play along if there's no time limit to do so. I hope to write the long overdue post about the award that Joy gave to my blog within the next week or so (Joy please don't hate me I'm getting there :) ) and will play along immediately after that. Hope that's ok :)

23 April, 2008

 SteamyKitchen said...

love the photo - colors are amazing.

23 April, 2008

 Joy @ Joy Of Desserts said...

:-)That's OK re: the award. We all get busy. I'm getting behind on my awards and tags too. But that's a great problem to have right?

24 April, 2008

 Lore said...

Steamy - Thank you!

Joy - I totally agree. One of the best things ever :)

02 May, 2008</description>
		<content:encoded><![CDATA[<p>I failed to transfer some of the comments for this post so I will now copy-paste them below:</p>
<p>Ivy said&#8230;</p>
<p>Hi Lore, thanks for replying to my e-mail. Your scrambled eggs look so delicious but your photo is perfect.</p>
<p>22 April, 2008<br />
 winedeb said&#8230;</p>
<p>What a treat for all the senses!</p>
<p>22 April, 2008<br />
 Vicarious Foodie said&#8230;</p>
<p>I&#8217;ve tagged you for the six-word memoir! If you&#8217;d like to play along, the rules are posted on my blog. <img src='http://culinarty.sapiensworks.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>22 April, 2008</p>
<p> Lore said&#8230;</p>
<p>Ellie - Thanks :)!</p>
<p>Giz - Uh, sorry to hear about the explosion day. I&#8217;ve never dared to cook eggs in the microwave and after reading your message I will not become more daring either. I&#8217;m sure that after you&#8217;ll try to make eggs my way you will never wish to return to the microwave way <img src='http://culinarty.sapiensworks.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
<p>Barbara - Thanks for organising this event :)!</p>
<p>Joy - Definitely! I love how the tomato juice changes the eggs texture. I too add some cheese (farmers&#8217; cheese or Feta) to it when my cheese cravings become too strong for me to ignore them. Ha ha :). Also please check my 2nd reply to Vicarious Foodie <img src='http://culinarty.sapiensworks.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  </p>
<p>Julie - Thanks! Actually I&#8217;m more of a red pepper that&#8217;s why all the reds were gone and the orange was left alone in my pantry <img src='http://culinarty.sapiensworks.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Vicarious Foodie - I would love to hear more about you way :)! Scrambled eggs are a morning staple in our house so I&#8217;m always looking for different versions.</p>
<p>Rosie - Thanks and hope you&#8217;ll give them a try :)!</p>
<p>Lina - Thanks :)!</p>
<p>Kevin - Parings like dill-eggs, dill-farmers&#8217; cheese, dill-cucumber totally rock!</p>
<p>Cakelaw - Thanks! You should give them a try <img src='http://culinarty.sapiensworks.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Saralynn, Helen, Emiline - Thanks</p>
<p>Ann - Sure! I&#8217;ll put some aside for you the next time :).</p>
<p>Ivy - So sorry your email got lost in my &#8220;Spam&#8221; folder. That happens quite a bit lately :(. Thanks!</p>
<p>Winedeb - Thanks :). They were really sunny and fresh!</p>
<p>Vicarious Foodie - <img src='http://culinarty.sapiensworks.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> Will check the rules and will play along if there&#8217;s no time limit to do so. I hope to write the long overdue post about the award that Joy gave to my blog within the next week or so (Joy please don&#8217;t hate me I&#8217;m getting there <img src='http://culinarty.sapiensworks.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> ) and will play along immediately after that. Hope that&#8217;s ok <img src='http://culinarty.sapiensworks.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>23 April, 2008</p>
<p> SteamyKitchen said&#8230;</p>
<p>love the photo - colors are amazing.</p>
<p>23 April, 2008</p>
<p> Joy @ Joy Of Desserts said&#8230;</p>
<p>:-)That&#8217;s OK re: the award. We all get busy. I&#8217;m getting behind on my awards and tags too. But that&#8217;s a great problem to have right?</p>
<p>24 April, 2008</p>
<p> Lore said&#8230;</p>
<p>Steamy - Thank you!</p>
<p>Joy - I totally agree. One of the best things ever <img src='http://culinarty.sapiensworks.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>02 May, 2008</p>
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		<title>By: Ann</title>
		<link>http://culinarty.sapiensworks.com/articles/scrambled-eggs-%e2%80%93-my-way/#comment-249</link>
		<dc:creator>Ann</dc:creator>
		<pubDate>Mon, 21 Apr 2008 13:50:00 +0000</pubDate>
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		<description>Mmmm... can I have some? They look so fresh and perfect!</description>
		<content:encoded><![CDATA[<p>Mmmm&#8230; can I have some? They look so fresh and perfect!</p>
]]></content:encoded>
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		<title>By: Emiline</title>
		<link>http://culinarty.sapiensworks.com/articles/scrambled-eggs-%e2%80%93-my-way/#comment-248</link>
		<dc:creator>Emiline</dc:creator>
		<pubDate>Sun, 20 Apr 2008 23:17:00 +0000</pubDate>
		<guid isPermaLink="false">http://localhost:9004/articles/scrambled-eggs-%e2%80%93-my-way/#comment-248</guid>
		<description>Ahh, beautiful.  Perfect for this event.  So yellow and springlike.</description>
		<content:encoded><![CDATA[<p>Ahh, beautiful.  Perfect for this event.  So yellow and springlike.</p>
]]></content:encoded>
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		<title>By: Helen</title>
		<link>http://culinarty.sapiensworks.com/articles/scrambled-eggs-%e2%80%93-my-way/#comment-246</link>
		<dc:creator>Helen</dc:creator>
		<pubDate>Sun, 20 Apr 2008 11:01:00 +0000</pubDate>
		<guid isPermaLink="false">http://localhost:9004/articles/scrambled-eggs-%e2%80%93-my-way/#comment-246</guid>
		<description>What lovely, indulgent scrambled eggs. They looks very pretty.</description>
		<content:encoded><![CDATA[<p>What lovely, indulgent scrambled eggs. They looks very pretty.</p>
]]></content:encoded>
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		<title>By: SaraLynn</title>
		<link>http://culinarty.sapiensworks.com/articles/scrambled-eggs-%e2%80%93-my-way/#comment-245</link>
		<dc:creator>SaraLynn</dc:creator>
		<pubDate>Sun, 20 Apr 2008 01:31:00 +0000</pubDate>
		<guid isPermaLink="false">http://localhost:9004/articles/scrambled-eggs-%e2%80%93-my-way/#comment-245</guid>
		<description>this looks very tasty!!</description>
		<content:encoded><![CDATA[<p>this looks very tasty!!</p>
]]></content:encoded>
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		<title>By: Cakelaw</title>
		<link>http://culinarty.sapiensworks.com/articles/scrambled-eggs-%e2%80%93-my-way/#comment-244</link>
		<dc:creator>Cakelaw</dc:creator>
		<pubDate>Sat, 19 Apr 2008 22:40:00 +0000</pubDate>
		<guid isPermaLink="false">http://localhost:9004/articles/scrambled-eggs-%e2%80%93-my-way/#comment-244</guid>
		<description>These are so bright and sunny - they would brighten up my morning!</description>
		<content:encoded><![CDATA[<p>These are so bright and sunny - they would brighten up my morning!</p>
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		<title>By: Kevin</title>
		<link>http://culinarty.sapiensworks.com/articles/scrambled-eggs-%e2%80%93-my-way/#comment-243</link>
		<dc:creator>Kevin</dc:creator>
		<pubDate>Sat, 19 Apr 2008 21:04:00 +0000</pubDate>
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		<description>Those look nice and fresh and good.  I like dill in eggs.</description>
		<content:encoded><![CDATA[<p>Those look nice and fresh and good.  I like dill in eggs.</p>
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		<title>By: Lina</title>
		<link>http://culinarty.sapiensworks.com/articles/scrambled-eggs-%e2%80%93-my-way/#comment-242</link>
		<dc:creator>Lina</dc:creator>
		<pubDate>Sat, 19 Apr 2008 16:04:00 +0000</pubDate>
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		<description>Looks so pretty and tasty! :D</description>
		<content:encoded><![CDATA[<p>Looks so pretty and tasty! <img src='http://culinarty.sapiensworks.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /></p>
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