Culinarty

Drums please! It’s time for another special round of Original Recipes brought to you by talented and creative chefs from all around the world . They aren’t just creative, they are also very generous so they decided to share their delicious concoctions with us. Are your taste buds ready?

Also, I am very excited to announce that the next Original Recipes Round-Up will be dedicated to Winter Holidays so please send us your festive concoctions. There’s also another reason that makes Original Recipes Round-Up #6 very special: the event will be celebrating 6 months and we have a new badge to go with the occasion.

A giant THANK YOU to all of you who keep it alive each month, you are the Heart of the event!!!

Ivy of Kopiaste - Sweet Cream Cheese Pie

"I was inspired to make these Sweet cream cheese pies seeing a recipe with puff pastry, cream cheese and ricotta. I did not have puff pastry but I had leftover phyllo, I had leftover cream cheese and I did not have ricotta but a Greek soft cheese named anthotyro. Half way through making them I remembered that I also had leftover caramelized orange peels which matched perfectly with the orange blossom water I added."

Usha of Veg Inspirations - Low Fat Pineapple Oatmeal Cookies

"A low fat pineapple oatmeal cookie that makes a guilt free snack"

Lori Lynn of Taste With The Eyes - Pumpkin Seed Crusted Goat Cheese

"Roasted/salted pepitas (pumpkin seeds) are ground in a food processor then mixed with panko breadcrumbs. A peppered goat cheese medallion is dipped in egg then coated with the pumpkin seed breadcrumb mixture. The medallion is fried in peanut oil until golden."

Ivy of Kopiaste - Watermelon Mousse

"Gelatin is so easy to work with and I loved experimenting with it during the summer. Desserts made with gelatin are light and refreshing."

LCOM of Little Corner of Mine - Green Tea Flavored Baked Donuts

"If you love some healthy baked donuts, why not try the green tea version? You can glaze it or top it with your favorite icing too!"

Elra of Elra’s Baking - Crustless Pear Tart

"An indulgent unlike the traditional version. It is crustless, quick and easy, yet packed with flavor and no grease!"

Ivy of Kopiaste - Stuffed Chicken Rolls

"A lovely dish which is not only tasty but healthy as well and will impress your guests once the chicken rolls are cut."

Deeba of Passionate About Baking - Double Chocolate Oatmeal Cookies

"Born in a ‘cocoa moment’ where I put together a number of different recipes to make these cookies. The primary thought was to add oatmeal / fibre to the cookie. Turned out to be yummy cookies, with a crisp exterior & cake-like interior!"

Uma of Essence of Andhra - Apple Laddu

"Apple Laddu is a dessert item made in the shape of a ball with apple as the main ingredient. This is an attempt to make a different kind of sweet dish with a touch of imagination."

Ivy of Kopiaste - Greek Anthotyros And Figs Muffins

"Experimenting with Greek Anthotyros which is a creamy soft cheese made from sheep’s and goat’s whey, I paired it with fresh figs and pecans and flavoured it with mastic resin."

Priyasuresh of Priya’s Easy N Tasty Recipes - Pasta N Potato Gratin With Bechamel Sauce

"Easy,Quick, creamy n yummy gratin with simple ingredients…its really a divine with simple salad.."

Usha of Veg Inspirations - Butternut Squash With Lentils Soup

"Hearty, wholesome and low fat soup that is ideal for fall and winter."

Lore of Culinarty - Coffee Organic Chocolate Cookies

"Do you have a coffee craving but drinking it isn’t exactly on your mind? Try these 3 C cookies with cinnamon, chocolate and (ground) coffee."

Priyasuresh of Priya’s Easy N Tasty Recipes - Coffee Panna Cotta With Chocolate Chips

"A prefect dessert for coffee lovers.. can prepare them within few minutes..Yummy Dessert for everyone.."

Marc of [ No Recipes ] - Mediterranean Inspired Thanksgiving Dinner

"A Mediterranean Inspired Thanksgiving menu with: Cinnamon Harissa Roast Turkey, Sesame Mashed Potatoes, Caramelized Brussel Sprouts with Pomegranate Molasses, Multi-Grain Stuffing with Dried Cherries and Merguez."

Patsy of Family, Friends and Food - Chicken Cacciatore

"A flavorful, slow cooked Chicken Cacciatore filled with vegetables. The perfect comforting meal for a cold Sunday evening."

Micha of Scraping The Skillet - Kabocha Squash & Cannellini Bean Spread

"A swirled spread of Kabocha Squash (sweet, like butternut or pumpkin) and Cannellini beans. The beans provide a rich, velvety backdrop to the sweet squash."

Manggy of No Special Effects - Panna Cotta Tart With Cocoa Glaze

"An elegant tart with a smooth, creamy flower honey and yogurt panna cotta filling."

Christine of Kits Chow - Pumpkin Soup

"Sometimes things don’t turn out as expected but that it what makes cooking so interesting."

Ben of What’s Cooking? - Pumpkin Moli

"Mexican mole and American chili come together to create this delicious moli."

PG of My Kitchen Stories - Green Tea And Quince Jelly

"Another recipe created on a whim. I planned to cook the good old quince jelly, but then my new adventure with green tea lead to a wonderfull jellly, flavourful through quince and health promoting through green tea."

Nicisme of Cherrapeno - Toblerone Chocolate Pots

"A small pot of gooey chocolate Toblerone deliciousness!"

Yasmeen of Health Nut - Pumpkin Chocolate Biscotti (Conjoined Biscotti)

"Two of the favorite flavors conjoined in one biscotti."

Andrea of Cooking Books - Pomegranate Braised Leeks

"Leeks braised in a sauce of pomegranate juice and a shot of pomegranate molasses, which is then reduced for drizzling over the finished dish."

Ben of What’s Cooking? - Pumpkin Soup In Pumpkin Bowls

"A delicious and beautiful soup perfect for colder weather."

TS and JS of [eatingclub] vancouver - Squash Churros With Orange-Sage Hot Chocolate

"The classic churros with hot chocolate takes a decidedly autumnal turn."

Uma of Essence of Andhra - Yellow Chili Fries

"This is the yummiest snack made in a jiffy with Yellow Chilies. A perfect evening snack with tea."

Van of Chop Chop A To Z - Apple Stuffed Chicken Breast With Caramelized Onion

"There’s nothing like apple stuffed chicken breast surrounded by crisp bacon. The caramelized onion adds extra flavor to the dish."

Yasmeen of Health Nut - Vegetable Crepes With Cabbage And Spring Onions

"Crepes stuffed with fresh Cabbage,peppers and spring onions, a quick fix lunch."

PG of My Kitchen Stories - Fennel And Carrot Au Gratin

"Forced by the need to prepare something appropriate for my son (and us too) due to food restrictions imposed by the test which had to be done in the following days, I created a very simple and easy recipe. Made with very few ingredients and still gave such wonderful results! It made for a delicious side dish for our weekend dinner."

Joan of Foodalogue - It Ain’t Yo Mama’s Pigs In A Blanket

"A healthy alternative…if you don’t count the pork sausage (LOL). 3-greens wrapped around Italian pork sausage and baked in bath of chicken broth."

TS and JS of [eatingclub] vancouver - Pumpkin Congee With Pumpkin "Beignets" & Sesame-Roasted Pumpkin Seeds

"A classic Chinese breakfast dish with a pumpkin twist!"

Sefa of Food is Love - Tofu Roulade With Ginger Sauce

"Easy to make and healthy."

Kim Lewandowski of Live :: Love :: Laugh :: Eat! - Mexican Casserole

"This Mexican-inspired dish combines seasoned ground beef with hominy, tortillas and tomatoes for a hearty, delicious casserole perfect for cold evenings or a potluck dinner."

Thanks again to all of you for participating and please let me know if I’ve made any mistakes.

Still hungry? You can check out the previous round-ups:

• Original Recipes Round-Up #1
• Original Recipes Round-Up #2
• Original Recipes Round-Up #3
• Original Recipes Round-Up #4