Original Recipes-Culinarty Round-Up Event
I’ve been thinking for quite a while about hosting a round-up on Culinarty and finally decided to give it a go 
And here is the theme I have in mind: Original Recipes.
I’m always itching to read&try original recipes. Why recipes we create ourselves? Because I believe they are original, unique and they usually turn out better than cookbook recipes. Concoctions born out of despair when trying to fix something we thought to be ruined, others that come up as a way of playing in the kitchen or just ideas that you put into practice hoping to make your kids or better half eat a bit more of this or a bit more of that…they all bring us great satisfaction when a success!
This is an event that also wants to encourage those of you who for one reason or another have never tried to create a recipe and to prove there’s nothing to be afraid of. Sure their is trial and sure there’s some error but there’s always something you learn and once you “master” the basic principles there’s a whole world out there waiting to be discovered so you’ll have lots of fun.
If you’d like to participate, here are the rules:
Create a recipe and write a post about it on your blog.
Include the event logo with a link to this announcement.
Email me at 
between June 12th and July 13th with the following info:
* Your name/nickname
* Your blog’s name
* Your post URL
* Recipe name
* A short description of your dish that will appear in the round-up
* Please attach a 250 pixels wide photo of your dish
Since I would like this to be as less restrictive as possible you’re welcome to send me as many recipes as you’d like. Also, don’t worry if you want to use your post to participate to other events too, you can still submit it to Original Recipes if you follow the rules.
I will be posting the round-up a few days after the deadline.
I’m looking forward to receiving your delicious culinary concoctions
Sounds fun! Count me in. I would love those cauliflower patties. I’m heading back to print out your recipe.
Yeah sounds indeed fun!
oh this is fun lore!! count me in
btw, the caulliflower patties are mouth watering!!
Wow this sound interesting….I love to experiment with food,I will definitely send my entry..
Great idea Lore. I’m not sure how original I am, but the thinking cap is definitely on.
Will sure try to send you something.
Original huh, will have to put my thinking cak now
Thats an interesting event
Lore, this sounds like a great idea for an event. I rarely follow recipes so I think I’ll be able to participate.
Heh, I rarely follow recipes too, but I also hardly ever remember to write them down.
Um, I have, like, no original recipes…or at least none that would look good photographed! But if I come up with one I’ll definitely let you know.
Oh MAN! With dessert recipes it’s hard to come up with something truly (unadaptedly) original! I’ll try to think up something!
Hi, first time here, very interesting topic. Just sent in my entry.
Hi Lore, I am infact online and I noticed you as well – except that I didn’t know who it was. Welcome to my world and do keep dropping in whenever you have the time. Technology is a cool thing!!!!
Lore, I got your e-mail… you are a darling! Sorry that I can’t reply via e-mail as for weird reason the “reply” button can’t work these two days.
Love this theme! There are so many talents bloggers, including you! out there, let them shine!
Hola Darling! I’m in!!! Always beside foodie friends and on top it’s a wonderful idea
Ups… I forgot… you’ve been tagged Lore
. Please follow the link http://recipespicbypic.blogspot.com/2008/06/salmon-in-aromatic-pickle-and-meme.html
Lore, interesting thema. Hmmm…starting to think what I´ll try in my kitchen-Lab
Sounds great Lore, I am going to see what the fam can come up with while I am on vacation.
Lore,hi – thanks for dropping by. a lot of middle eastern and indian recipes call for saffron (especially biriyani dishes) the blog world is full of them. Quaker is just a brand name. the oats is the quick cooking variety that you boil to make porridge. but my family hates the gooey texture – but because its so healthy I am always experimenting with it. will be posting more oats recipes in future. I noticed that the texture improves when you lightly roast the oats with a tiny bit ghee/butter. I also add slivered almonds for a crunch. This was our b’fast today.
Sounds like a good idea. I’ll have to remember.
I am definitely in!! most of my recipes are original as I love to experiment with flavors, so this sounds like a perfect event to participate in!:)
Erin – Thanks! By this time I’ve already received your delicious entry.
Chriesi – It’s always fun to experiment, isn’t it? Thanks for your yummy contribution!
Dhanggit – Thanks and can’t wait to see your concoction
Hetal – It’s a fun theme so have fun experimenting
Giz and Happy – Thanks for thinking about it!
Sagari – Thanks!
Ivy – My taste buds are already reacting to your comment, they can’t wait to see what recipe you’ll be sending
Heather –
) Ha, I know what you mean! I use to come out of the kitchen and ask my husband to write down different ingredients and quantities so I don’t forget them by the time I finish the dish 
Stacy – Thanks!
Manggy – You can do it, I have no doubt about it
Rajani – Welcome and thanks for your entry
Gattina – I’m glad you like it
Nuria – Thanks and will check the tag.
Retno – Judging by your previous recipes, I’m sure you’ll come up with something incredibly delicious
Kim – Thanks! Hope you’re relaxing and having a great vacation
Rajani – Thanks for clarifying the oats aspect and for the tip
Emiline – Thanks, hope you’ll remember it
Mansi – Thanks and have fun experimenting
[...] recipes. This one is one of my very own creations and I would like to send it as an entry to the Original Recipe event. Thanks Lore, I think its a great [...]
[...] foodie event is hosted by CULINARTY, click on the name to participate in the [...]
This sounds interesting! I have just sent an e-mail to join! Thanks for hosting such a good foodie event!
We don’t usually write up recipes, but this time, we actually have 2!
We’ve emailed them.
Thanks for creating this event!
Van and TS – Thanks you guys
I received all your entries.
Hi Lore,
I’ve just sent you my entry.
Thanks!
Sefa
Dear Lore,
Thanks for visiting my entry and your nice comments.
Please bear with me. I’ll post my recipe of homemade garlic sauce after July 15th as I will be free for my study assignments.
Take care,
Sefa
Will check back for another roundup!
Sefa – Good luck with your study assignments! Thank you for your entry and as I promised I’ll wait (un)patiently
Dawnielle – I will make it a monthly event so you will be able to participate whenever you have the time