Comments on: Millet Chickpea Soup

By: Lore

Lore — Sun, 22 Jun 2008 08:53:10 +0000

Thank you so much TBC, I’m glad I’ve discovered your blog!!!

By: TBC

TBC — Sat, 14 Jun 2008 14:29:47 +0000

Lore,
Thank you for stopping by my blog and helping me discover yours.:D

You have so many wonderful recipes here! Your pics are very eye-catching and vibrant!

By: Lore

Lore — Tue, 11 Mar 2008 09:36:00 +0000

Cakelaw - I hope you won’t let that can feel abandoned anymore and you’ll use it for this soup :). If you don’t find caraway seeds you can always use cumin seeds instead, they’ll work too.

By: Cakelaw

Cakelaw — Mon, 10 Mar 2008 12:56:00 +0000

I have had a can of chickpeas living in my cupboard from an abandoned project forever - this could be a great way to use them. Those Persian caraway seeds look interesting - not sure that I have ever seen them here.

By: Lore

Lore — Sun, 09 Mar 2008 18:29:00 +0000

Ann - Thank you! When I first tried millet it was love at the first taste

Priscilla - Thanks! I actually bought them to make hummus but after cooking them I suddenly changed my mind. That happens quite often to me :))

Gattina - Thank you! I was a little bit disappointed in the photo, but at least I like its brightness. Hope you’ll taste it soon!

By: Gattina

Gattina — Wed, 05 Mar 2008 10:58:00 +0000

oh I just love to see the colors and texture… and if I can taste it even better!

By: Priscilla

Priscilla — Wed, 05 Mar 2008 03:33:00 +0000

Soup looks good. I am familiar with chickpeas only because my Mom makes hummus with it…I think that is the #1 way to use them!*smile*

By: Ann

Ann — Tue, 04 Mar 2008 20:25:00 +0000

I love millet… and that soup looks wonderful!