Comments on: Layered Crêpe Savoury Cheesecake http://culinarty.sapiensworks.com/articles/layered-crepe-savoury-cheesecake/ Thu, 20 Nov 2008 23:49:23 +0000 http://wordpress.org/?v=2.6.3 By: lalaine http://culinarty.sapiensworks.com/articles/layered-crepe-savoury-cheesecake/#comment-1993 lalaine Mon, 13 Oct 2008 07:14:42 +0000 http://culinarty.sapiensworks.com/?p=115#comment-1993 <ul><li>We make something akin to this in the Philippines that we call Fresh Lumpia...we use a crepe made with cornstarch and eggs, fill it with sauteed vegetables/tofu and top it with a sweet, peanut sauce. I'd love to try this recipe...but is there a good substitute for farmer's cheese? I've never tried it before so I don't know what would be comparable. Would ricotta work in this recipe? Thanks.</li> <li><em><strong>Lore:</strong> Hi Lalaine! Sweet and savoury? That sounds quite interesting! I used farmers' cheese because it's more dry and crumbly but you could try to replace it with ricotta or cottage cheese. Let me know how it turns out, ok?</em></li></ul>
  • We make something akin to this in the Philippines that we call Fresh Lumpia…we use a crepe made with cornstarch and eggs, fill it with sauteed vegetables/tofu and top it with a sweet, peanut sauce.

    I’d love to try this recipe…but is there a good substitute for farmer’s cheese? I’ve never tried it before so I don’t know what would be comparable. Would ricotta work in this recipe? Thanks.

  • Lore: Hi Lalaine! Sweet and savoury? That sounds quite interesting! I used farmers’ cheese because it’s more dry and crumbly but you could try to replace it with ricotta or cottage cheese. Let me know how it turns out, ok?
    • ]]>         By: Corinne http://culinarty.sapiensworks.com/articles/layered-crepe-savoury-cheesecake/#comment-1919 Corinne Mon, 06 Oct 2008 01:24:30 +0000 http://culinarty.sapiensworks.com/?p=115#comment-1919 You never cease to amaze me with your culinary concoctions! This wounds wonderful You never cease to amaze me with your culinary concoctions! This wounds wonderful

    ]]>         By: Lore http://culinarty.sapiensworks.com/articles/layered-crepe-savoury-cheesecake/#comment-827 Lore Tue, 15 Jul 2008 16:39:25 +0000 http://culinarty.sapiensworks.com/?p=115#comment-827 Michelle - I guess they weren't used to making crêpes but practice makes it better :) Michelle - I guess they weren’t used to making crêpes but practice makes it better :)

    ]]>         By: Michelle http://culinarty.sapiensworks.com/articles/layered-crepe-savoury-cheesecake/#comment-814 Michelle Mon, 14 Jul 2008 23:13:05 +0000 http://culinarty.sapiensworks.com/?p=115#comment-814 I think you inadvertantly gave some older members of the Daring Bakers shudders. In April 2007 they had to make a Chocolate Crepe Cake and quite a few struggled with the pancake part. Don't worry, I'll make your recipe without blinking and enjoy every ounce of it. ;-) I think you inadvertantly gave some older members of the Daring Bakers shudders. In April 2007 they had to make a Chocolate Crepe Cake and quite a few struggled with the pancake part. Don’t worry, I’ll make your recipe without blinking and enjoy every ounce of it. ;-)

    ]]>         By: Lore http://culinarty.sapiensworks.com/articles/layered-crepe-savoury-cheesecake/#comment-781 Lore Fri, 11 Jul 2008 19:15:00 +0000 http://culinarty.sapiensworks.com/?p=115#comment-781 Bellini Valli - Thanks and feel welcome to drop by anytime :) Bellini Valli - Thanks and feel welcome to drop by anytime :)

    ]]>         By: Bellini Valli http://culinarty.sapiensworks.com/articles/layered-crepe-savoury-cheesecake/#comment-638 Bellini Valli Sun, 29 Jun 2008 04:30:53 +0000 http://culinarty.sapiensworks.com/?p=115#comment-638 How amazing is this recipe Lore. Thanks for visiting my site so that I can find yours:D How amazing is this recipe Lore. Thanks for visiting my site so that I can find yours:D

    ]]>         By: Lore http://culinarty.sapiensworks.com/articles/layered-crepe-savoury-cheesecake/#comment-474 Lore Sat, 07 Jun 2008 15:29:41 +0000 http://culinarty.sapiensworks.com/?p=115#comment-474 Peter, Ginny, Ivy - Glad you guys liked it and thank you so much for your kind compliments :) Kim - Oh it surely is, these thoughts are always there in the corner of my mind. Come to think about it, it's like having mental post-its :)). Thanks! Susan - Thank you so much for organizing this event! I knew I wanted to submit this recipe to your round-up when it was just a concept. All I had to do was to put it into practice and I'm glad I finally did :D Grace - Thanks and I hope you'll like the sweet version too :D Sylvie - Thanks! I'm glad I've found your corner of the web because you have quite a collection of delicious recipes. Will be catching up on back posts ASAP :). Rosie, Cathy - Thank you guys! :D Happy - Thanks and I really encourage you to try the savoury version too :) Heather - Thank you so much! :) Oh, don't I know it! I tried tying some with parsley and it's really a surgeon's job. Julie - Thanks! That last photo is my favourite because it looks so delicate :) Hanna - Welcome to Culinarty :D Thank you so much for translating the amuse-bouche recipe from Finnish to English :) I can already tell from the pictures and the ingredients that they were a blast. Cookiecrumb, Kevin, Marc - Thank you! :D Lisa Rene - Thanks! :) You're right about the dill. I've only recently start using it more often and I already feel like I was missing so much when I didn't. Gattina - Thank you sweetie :) Yes, it does look like a little dress, doesn't it? Dhanggit - Thank you so much :D and please, do let me know how it worked out for you. Sarah - Thank you :) The look of my blog is all Anne's credit. She is a great webdesigner and she did such a wonderful job with my blog! Thanks again Anne :D Sam, Aria, Hillary - So glad you like it! Thanks :) Joy - Thank you so much for the compliment and the award, I am very honoured :) Labelga, Smita, Johanna - Glad you guys liked it :D Amy - Thanks! Sure, anytime :) Peter, Ginny, Ivy - Glad you guys liked it and thank you so much for your kind compliments :)

    Kim - Oh it surely is, these thoughts are always there in the corner of my mind. Come to think about it, it’s like having mental post-its :)). Thanks!

    Susan - Thank you so much for organizing this event! I knew I wanted to submit this recipe to your round-up when it was just a concept. All I had to do was to put it into practice and I’m glad I finally did :D

    Grace - Thanks and I hope you’ll like the sweet version too :D

    Sylvie - Thanks! I’m glad I’ve found your corner of the web because you have quite a collection of delicious recipes. Will be catching up on back posts ASAP :).

    Rosie, Cathy - Thank you guys! :D

    Happy - Thanks and I really encourage you to try the savoury version too :)

    Heather - Thank you so much! :) Oh, don’t I know it! I tried tying some with parsley and it’s really a surgeon’s job.

    Julie - Thanks! That last photo is my favourite because it looks so delicate :)

    Hanna - Welcome to Culinarty :D Thank you so much for translating the amuse-bouche recipe from Finnish to English :) I can already tell from the pictures and the ingredients that they were a blast.

    Cookiecrumb, Kevin, Marc - Thank you! :D

    Lisa Rene - Thanks! :) You’re right about the dill. I’ve only recently start using it more often and I already feel like I was missing so much when I didn’t.

    Gattina - Thank you sweetie :) Yes, it does look like a little dress, doesn’t it?

    Dhanggit - Thank you so much :D and please, do let me know how it worked out for you.

    Sarah - Thank you :) The look of my blog is all Anne’s credit. She is a great webdesigner and she did such a wonderful job with my blog! Thanks again Anne :D

    Sam, Aria, Hillary - So glad you like it! Thanks :)

    Joy - Thank you so much for the compliment and the award, I am very honoured :)

    Labelga, Smita, Johanna - Glad you guys liked it :D

    Amy - Thanks! Sure, anytime :)

    ]]>         By: Columbus Foodie » Blog Archive » May 2008 Roundup http://culinarty.sapiensworks.com/articles/layered-crepe-savoury-cheesecake/#comment-469 Columbus Foodie » Blog Archive » May 2008 Roundup Fri, 06 Jun 2008 22:18:08 +0000 http://culinarty.sapiensworks.com/?p=115#comment-469 [...] Potato, Salmon and Asparagus Salad and Pan-Roasted Snapper Wrapped in Pancetta from Cookthink, Layered Crepe Savoury Cheesecake from Culinarty, Fried Herb Mozzarella from Culinary Bazaar, Oven Baked Pumpkin, Leek and Chicken [...] [...] Potato, Salmon and Asparagus Salad and Pan-Roasted Snapper Wrapped in Pancetta from Cookthink, Layered Crepe Savoury Cheesecake from Culinarty, Fried Herb Mozzarella from Culinary Bazaar, Oven Baked Pumpkin, Leek and Chicken [...]

    ]]>         By: Amy J. http://culinarty.sapiensworks.com/articles/layered-crepe-savoury-cheesecake/#comment-460 Amy J. Tue, 03 Jun 2008 02:45:31 +0000 http://culinarty.sapiensworks.com/?p=115#comment-460 Oh, how cool and yummy-looking! I'll be right over. LOL Oh, how cool and yummy-looking! I’ll be right over. LOL

    ]]>         By: Johanna http://culinarty.sapiensworks.com/articles/layered-crepe-savoury-cheesecake/#comment-455 Johanna Mon, 02 Jun 2008 03:18:36 +0000 http://culinarty.sapiensworks.com/?p=115#comment-455 this looks superb - i like a sweet cheesecake but just can't justify making this too often - whereas this would be most welcome at dinner time this looks superb - i like a sweet cheesecake but just can’t justify making this too often - whereas this would be most welcome at dinner time

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