Comments on: "Hang on to spring" salad http://culinarty.sapiensworks.com/articles/hang-on-to-spring-salad/ Sat, 06 Sep 2008 03:52:49 +0000 http://wordpress.org/?v=2.5.1 By: Lore http://culinarty.sapiensworks.com/articles/hang-on-to-spring-salad/#comment-364 Lore Wed, 23 Apr 2008 19:10:13 +0000 http://localhost:9004/articles/hang-on-to-spring-salad/#comment-364 Julie - Thanks, that's very sweet of you to say :). I could always choose a colourful salad over the most inviting dessert. My body must be taking over my mind and make me wish for something that's good for me :) Julie - Thanks, that’s very sweet of you to say :). I could always choose a colourful salad over the most inviting dessert. My body must be taking over my mind and make me wish for something that’s good for me :)

]]> By: Julie http://culinarty.sapiensworks.com/articles/hang-on-to-spring-salad/#comment-239 Julie Sat, 19 Apr 2008 10:04:00 +0000 http://localhost:9004/articles/hang-on-to-spring-salad/#comment-239 How could anyone be bored by this salad post? I love your use of vivid colors in the salad which makes it look sooooo inviting. Plus, often the more vivid the color of the food the higher the vitamin content, which would make this salad very good for you. How could anyone be bored by this salad post? I love your use of vivid colors in the salad which makes it look sooooo inviting. Plus, often the more vivid the color of the food the higher the vitamin content, which would make this salad very good for you.

]]> By: Lore http://culinarty.sapiensworks.com/articles/hang-on-to-spring-salad/#comment-232 Lore Thu, 17 Apr 2008 07:16:00 +0000 http://localhost:9004/articles/hang-on-to-spring-salad/#comment-232 Ivy - Thank you! Baby spinach is one of my favourite salad ingredient. Yummy!<br/><br/>Chriesi - I assure you it tastes just as good.<br/><br/>Deborah - Thanks!<br/><br/>Tartelette - I'm really glad to "hear" that :) ! I wasn't happy with the pictures, but at least their colours are good.<br/><br/>Carmen - Thanks! I was a rather busy weekend :). Hope you're having a great week.<br/><br/>Vicarious Foodie - Awe :( I'm not much of a rain fan either. you can always create bright spring on a plate ;). Thanks!<br/><br/>Smita, Saralynn, Joy - Thank you :)!<br/><br/>Emiline - Thanks! I enjoy using fresh dill in salads as it brings such a great complementary flavour. <br/><br/>Lina - Yes, please do participate, you can still submit your salad today. Thanks!<br/><br/>Retno Prihadana - Thanks! The grape seed oil has a much more lighter taste than the olive oil. I use them both, but sometimes prefer one over the other.<br/><br/>Deb - :)) Crunch-crunch. Thanks :)!<br/><br/>Annemarie - Yeap! Hopefully spring will hang in there for a few days more :).<br/><br/>Rosie - Thanks! I equally enjoyed the colours and the crunchy bites :)<br/><br/>Kim - Thank you! I agree, there's nothing like springy fresh greens.<br/><br/>Chef Erik - Thanks! Fennel had a distinctive favour and did quite a nice job.<br/><br/>Chou - Thanks :)!<br/><br/>Linda - I can't wait to see the roundup. Ivy - Thank you! Baby spinach is one of my favourite salad ingredient. Yummy!

Chriesi - I assure you it tastes just as good.

Deborah - Thanks!

Tartelette - I’m really glad to “hear” that :) ! I wasn’t happy with the pictures, but at least their colours are good.

Carmen - Thanks! I was a rather busy weekend :). Hope you’re having a great week.

Vicarious Foodie - Awe :( I’m not much of a rain fan either. you can always create bright spring on a plate ;). Thanks!

Smita, Saralynn, Joy - Thank you :)!

Emiline - Thanks! I enjoy using fresh dill in salads as it brings such a great complementary flavour.

Lina - Yes, please do participate, you can still submit your salad today. Thanks!

Retno Prihadana - Thanks! The grape seed oil has a much more lighter taste than the olive oil. I use them both, but sometimes prefer one over the other.

Deb - :)) Crunch-crunch. Thanks :)!

Annemarie - Yeap! Hopefully spring will hang in there for a few days more :).

Rosie - Thanks! I equally enjoyed the colours and the crunchy bites :)

Kim - Thank you! I agree, there’s nothing like springy fresh greens.

Chef Erik - Thanks! Fennel had a distinctive favour and did quite a nice job.

Chou - Thanks :)!

Linda - I can’t wait to see the roundup.

]]> By: Linda http://culinarty.sapiensworks.com/articles/hang-on-to-spring-salad/#comment-231 Linda Thu, 17 Apr 2008 06:44:00 +0000 http://localhost:9004/articles/hang-on-to-spring-salad/#comment-231 Lore thank you for this wonderful second entry! Lore thank you for this wonderful second entry!

]]> By: chou http://culinarty.sapiensworks.com/articles/hang-on-to-spring-salad/#comment-225 chou Tue, 15 Apr 2008 03:45:00 +0000 http://localhost:9004/articles/hang-on-to-spring-salad/#comment-225 Lore--what a beautiful salad! I can almost feel the sun shining, even though it's past my bedtime. :) Lore–what a beautiful salad! I can almost feel the sun shining, even though it’s past my bedtime. :)

]]> By: Chef Erik http://culinarty.sapiensworks.com/articles/hang-on-to-spring-salad/#comment-224 Chef Erik Tue, 15 Apr 2008 00:04:00 +0000 http://localhost:9004/articles/hang-on-to-spring-salad/#comment-224 Great job with the fennel addition. You can never go wrong with English cucumbers either. Great job with the fennel addition. You can never go wrong with English cucumbers either.

]]> By: Kim http://culinarty.sapiensworks.com/articles/hang-on-to-spring-salad/#comment-223 Kim Mon, 14 Apr 2008 22:22:00 +0000 http://localhost:9004/articles/hang-on-to-spring-salad/#comment-223 Hi Lore-<br/>Your salad is so vibrant and bright. One of the best parts of spring is the new vegtables.<br/>Thanks for telling me about nuteferia! Hi Lore-
Your salad is so vibrant and bright. One of the best parts of spring is the new vegtables.
Thanks for telling me about nuteferia!

]]> By: Rosie http://culinarty.sapiensworks.com/articles/hang-on-to-spring-salad/#comment-221 Rosie Mon, 14 Apr 2008 12:17:00 +0000 http://localhost:9004/articles/hang-on-to-spring-salad/#comment-221 Hi Lore, this has all the beautiful colours of a wonderful spring salad! Looks delsih :)<br/><br/>Rosie x Hi Lore, this has all the beautiful colours of a wonderful spring salad! Looks delsih :)

Rosie x

]]> By: Annemarie http://culinarty.sapiensworks.com/articles/hang-on-to-spring-salad/#comment-219 Annemarie Sun, 13 Apr 2008 21:52:00 +0000 http://localhost:9004/articles/hang-on-to-spring-salad/#comment-219 I love spring too, and am always a bit surprised to wake up one day and find the heat of summer has melted the delicate springtime away. But while it's pink and fresh and growing out there, I'll be very happy. I love spring too, and am always a bit surprised to wake up one day and find the heat of summer has melted the delicate springtime away. But while it’s pink and fresh and growing out there, I’ll be very happy.

]]> By: winedeb http://culinarty.sapiensworks.com/articles/hang-on-to-spring-salad/#comment-218 winedeb Sun, 13 Apr 2008 21:16:00 +0000 http://localhost:9004/articles/hang-on-to-spring-salad/#comment-218 Lore, you could never bore me with a salad that looks so irrestible as that one! Look at those colors and I can hear the crunch! Lore, you could never bore me with a salad that looks so irrestible as that one! Look at those colors and I can hear the crunch!

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