Comments on: Fettuccine With Blackcurrants And Slightly Soured Cabbage http://culinarty.sapiensworks.com/articles/fettuccine-with-blackcurrants-and-slightly-soured-cabbage/ Thu, 20 Nov 2008 21:37:18 +0000 http://wordpress.org/?v=2.6.3 By: Lore http://culinarty.sapiensworks.com/articles/fettuccine-with-blackcurrants-and-slightly-soured-cabbage/#comment-913 Lore Mon, 21 Jul 2008 16:10:07 +0000 http://culinarty.sapiensworks.com/?p=133#comment-913 Cookinpanda - Glad you like the concept behind this dish :) Cookinpanda - Glad you like the concept behind this dish :)

]]> By: cookinpanda http://culinarty.sapiensworks.com/articles/fettuccine-with-blackcurrants-and-slightly-soured-cabbage/#comment-912 cookinpanda Mon, 21 Jul 2008 16:05:01 +0000 http://culinarty.sapiensworks.com/?p=133#comment-912 Lore- This is such an interesting and creative dish with multiple intense flavors that compliment each other at the same time. I love the idea of soured cabbage. Cabbage is one of my favorite foods, and I've never seen it incorporated like this. It's definitely inspiring. Lore- This is such an interesting and creative dish with multiple intense flavors that compliment each other at the same time. I love the idea of soured cabbage. Cabbage is one of my favorite foods, and I’ve never seen it incorporated like this. It’s definitely inspiring.

]]> By: Lore http://culinarty.sapiensworks.com/articles/fettuccine-with-blackcurrants-and-slightly-soured-cabbage/#comment-870 Lore Sat, 19 Jul 2008 07:35:19 +0000 http://culinarty.sapiensworks.com/?p=133#comment-870 Van - Yeap, only a little bit of Parmesan :) JS - You should give them a try! Ivy - Thanks :) Now I'm thinking if I ever saw fruit in pasta but I can only remember another pasta dish I made which hasn't been posted yet Cathy - Great! Peter - LOL :D See? In the end it all makes sense. Adam - I guess that's why it's usually cooked for longer. It's easier and without such a powerful tang. Don't get me wrong, I ADORE sauerkraut :) but it just wasn't right for this particular dish. Dragon - You're welcome :) Stacy - Blackcurrants are just like the cherry on the cake in this dish. Emiline - Hope you will! Deb - Nice to hear from you :) You're right, drooling over it will not be as good as actually tasting it! Katie - Why thank you :) Grace - LOL :D It wouldn't really be a dare for me...I drink sauerkraut juice ever since I was a kid. Actually the juice I used for this dish was initially bought for a drink. Big Boys Oven - Glad you like it :D Ruth - Thanks :) I'll try to participate as often as I can as pasta was my first culinary love ever. Maybelle's Mom - Thanks! Joy - You bring such joy with your caring awards. Thank you! Retno - Glad you like it :D Joy - Hope you're having a great weekend! Katie - I use my hubby's Canon Power Shot A510. It's pretty old, I don't even think they make it anymore. Elra - That's sweet of you, thank you :) Erin - Blackcurrants are a must during berry season, you should really try finding some. Madam Chow - Thanks and pasta rocks :D Jenny, Leslie and Cakelaw - Glad you like it :) Chriesi - You made my day with the Yummy award! I am honoured :) Gloria - Thank you so much for your lovely artichoke pie recipe. Those little flowers on top were so cute :) Tartasacher - Welcome and I'm glad you like what you found here! You're right: Joy rocks :D Núria - I wish I could send some over so you can taste it :) Lulu and Kim - Thank you :D Jeff - You can also try drinking it. It goes really well with dishes that have a lot of sauce, or even with some mayo sandwiches ;) Van - Yeap, only a little bit of Parmesan :)

JS - You should give them a try!

Ivy - Thanks :) Now I’m thinking if I ever saw fruit in pasta but I can only remember another pasta dish I made which hasn’t been posted yet

Cathy - Great!

Peter - LOL :D See? In the end it all makes sense.

Adam - I guess that’s why it’s usually cooked for longer. It’s easier and without such a powerful tang. Don’t get me wrong, I ADORE sauerkraut :) but it just wasn’t right for this particular dish.

Dragon - You’re welcome :)

Stacy - Blackcurrants are just like the cherry on the cake in this dish.

Emiline - Hope you will!

Deb - Nice to hear from you :) You’re right, drooling over it will not be as good as actually tasting it!

Katie - Why thank you :)

Grace - LOL :D It wouldn’t really be a dare for me…I drink sauerkraut juice ever since I was a kid. Actually the juice I used for this dish was initially bought for a drink.

Big Boys Oven - Glad you like it :D

Ruth - Thanks :) I’ll try to participate as often as I can as pasta was my first culinary love ever.

Maybelle’s Mom - Thanks!

Joy - You bring such joy with your caring awards. Thank you!

Retno - Glad you like it :D

Joy - Hope you’re having a great weekend!

Katie - I use my hubby’s Canon Power Shot A510. It’s pretty old, I don’t even think they make it anymore.

Elra - That’s sweet of you, thank you :)

Erin - Blackcurrants are a must during berry season, you should really try finding some.

Madam Chow - Thanks and pasta rocks :D

Jenny, Leslie and Cakelaw - Glad you like it :)

Chriesi - You made my day with the Yummy award! I am honoured :)

Gloria - Thank you so much for your lovely artichoke pie recipe. Those little flowers on top were so cute :)

Tartasacher - Welcome and I’m glad you like what you found here! You’re right: Joy rocks :D

Núria - I wish I could send some over so you can taste it :)

Lulu and Kim - Thank you :D

Jeff - You can also try drinking it. It goes really well with dishes that have a lot of sauce, or even with some mayo sandwiches ;)

]]> By: Jeff http://culinarty.sapiensworks.com/articles/fettuccine-with-blackcurrants-and-slightly-soured-cabbage/#comment-820 Jeff Tue, 15 Jul 2008 14:22:40 +0000 http://culinarty.sapiensworks.com/?p=133#comment-820 Awesome idea! I never know what to do with the saurkraut juice and I feel guilty wasting anything. Awesome idea! I never know what to do with the saurkraut juice and I feel guilty wasting anything.

]]> By: Kim http://culinarty.sapiensworks.com/articles/fettuccine-with-blackcurrants-and-slightly-soured-cabbage/#comment-815 Kim Tue, 15 Jul 2008 01:17:20 +0000 http://culinarty.sapiensworks.com/?p=133#comment-815 Hi Lore- I am intrigued with the black currents and the cabbage. You are so creative, and I am envious that you can pick them fresh. Lovely, as always. Hi Lore- I am intrigued with the black currents and the cabbage. You are so creative, and I am envious that you can pick them fresh. Lovely, as always.

]]> By: Lulu Barbarian http://culinarty.sapiensworks.com/articles/fettuccine-with-blackcurrants-and-slightly-soured-cabbage/#comment-810 Lulu Barbarian Mon, 14 Jul 2008 16:39:32 +0000 http://culinarty.sapiensworks.com/?p=133#comment-810 Very clever with the sort-of-sauerkraut! Very clever with the sort-of-sauerkraut!

]]> By: Núria http://culinarty.sapiensworks.com/articles/fettuccine-with-blackcurrants-and-slightly-soured-cabbage/#comment-809 Núria Mon, 14 Jul 2008 14:37:40 +0000 http://culinarty.sapiensworks.com/?p=133#comment-809 Wow Lore, a very daring pasta recipe!!! Never tried to combine cabbage and fruits with pasta, but I must say your pictures look glorious :D Wow Lore, a very daring pasta recipe!!! Never tried to combine cabbage and fruits with pasta, but I must say your pictures look glorious :D

]]> By: Tartasacher http://culinarty.sapiensworks.com/articles/fettuccine-with-blackcurrants-and-slightly-soured-cabbage/#comment-807 Tartasacher Sun, 13 Jul 2008 20:45:01 +0000 http://culinarty.sapiensworks.com/?p=133#comment-807 Thank you Lore for your lovely comments in the post Coconut cake in my blog "Mil postres" (1000 desserts). Your blog is wonderful, the recipes are very, very good Joy is a great my friend. She is so lovely, lovely. Thank you, best and whises Thank you Lore for your lovely comments in the post Coconut cake in my blog “Mil postres” (1000 desserts). Your blog is wonderful, the recipes
are very, very good

Joy is a great my friend. She is so lovely, lovely.

Thank you, best and whises

]]> By: Gloria http://culinarty.sapiensworks.com/articles/fettuccine-with-blackcurrants-and-slightly-soured-cabbage/#comment-806 Gloria Sun, 13 Jul 2008 17:11:09 +0000 http://culinarty.sapiensworks.com/?p=133#comment-806 Dear Lore, just in time!!! I posted tODAY my original recipe to your round up if you want to see in my blog. Many thanksxxxGloria Dear Lore, just in time!!! I posted tODAY my original recipe to your round up if you want to see in my blog. Many thanksxxxGloria

]]> By: chriesi http://culinarty.sapiensworks.com/articles/fettuccine-with-blackcurrants-and-slightly-soured-cabbage/#comment-804 chriesi Sun, 13 Jul 2008 15:53:20 +0000 http://culinarty.sapiensworks.com/?p=133#comment-804 Looks yummy. There is something in my blog waiting for you. ;) Looks yummy. There is something in my blog waiting for you. ;)

]]>