Culinarty

Food means so many things to all of us: the perfect taste buds pleaser, a way of getting all the nutrients our body needs from local, home-grown ingredients, food is what helps us lose or gain weight and is keeping us healthy.

What makes us a great community? Our love of food is most definitely one of the main ingredients. Sharing this love, is what first brought us together and has worked as a glue ever since, much like the cheese of a grilled cheese sandwich

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Can you hear the drums? How about the trumpets? Okay, I’m taking this picture too far, arent’t I? Yep, that’s what I thought
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You must all know by now I very much like to come up with easy-peasy recipes. This is definitely one of them and its also my contribution to the Original Recipes Round-up I’m hosting on Culinarty. Would you like to join the fun of experimenting and coming up with your own concoction? You can find the details here. Deadline is on July 13th.

Now on to the flavourful Crostini base (slash Bruschetta base, slash croutons, slash appetizer base…Yay, I’ve just come up with another way of putting this recipe to use. Your turn )

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Ingredients

• • 420 g/ 15 oz yellow pod beans
• • 2 cups organic vegetable juice (a mix of tomato, beet, cabbage, carrot , celery root, onion juice and red bell pepper pulp)
• • ½ tsp hot smoked paprika
• • 1 handful curled parsley leaves – finely chopped
• • 1 onion
• • 1 ½ Tbsp finely chopped dry vegetables (a mix of carrots, parsley leaves and roots, parsnips, red and white onions, tomatoes and celery root)
• • Salt – to taste
• • ½ green kohlrabi
• • 2 small carrots – sliced

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