Culinarty

Ingredients

• • 100 g/ 3.5 oz crumbled plain vanilla biscuits/cookies
• • 7 Tbsp/ ½ cup of coarsely chopped walnuts + 4 Tbsp – to spoon into the tartelettes once they’re baked
• • 200 g/ 7 oz bleached all-purpose flour
• • 1 tsp Bourbon vanilla extract
• • 4 Tbsp white sugar
• • 5 g/ 0.2 oz baking powder
• • The juice of half an orange
• • 1 medium egg
• • 1 tsp fleur de sel
• • 150 g/ 5.3 oz unsalted butter – icy cold
• • 8 Tbsp orange jam
• • Your favourite vanilla cream with added grated mango

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Ingredients

• • 175 ml plain yoghurt
• • 3 Tbsp of sour cream
• • 1 pickled green chili pepper - finely minced
• • 2 Tbsp grated, hand squeezed gherkins (from about 5 hole gherkins)
• • 1 Tbsp fresh dill – chopped
• • Salt – to taste
• • 2 tsp grated horseradish

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For those of you celebrating Easter, I wish you spend these precious moments with those dear to you! Season with bright spring sunlight :).

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This is my first Heart of the Matter recipe :). I am so excited because its also the 1 year anniversary of this great project and I want to congratulate every single one of you who made it happen and kept it going.

This month’s theme is “Party Food” and here is my entry:

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